Oreo Balls

A lot of people have been asking me for this recipe so here it is.

Ingredients

1 Package of Oreos (Do not use Double Stuff Oreos)

1 8oz Package of Cream Cheese

1 Package of Chocolate or White Chocolate Candy Coating or Almond Bark.

1 Package of the Andes Mints baking chips (optional but very tasty)

Chocolate Dipping Sauce

Melt one package of Candy Coating or Almond Bark.
*Add one tablespoon of Vegetable Shortening to the melting chocolate. (Optional but a
good idea)

Add one package of the Andes Mint baking chips once the chocolate is melted.(Optional but very tasty).

*Do not melt the chocolate until the oreo balls are ready to be dipped.

Directions

-Crush one package of Oreos in a blender or food processor, until finely crushed.

- Mix the Oreos and Cream Cheese together. Mix until both are completely mixed
together.

-Put in the freezer for 15 minutes

-Roll into the size of ball you want.

-Put in freezer for 45 minutes or until chilled.

-Melt the chocolate while the oreo balls are in the freezer.

-Once the rolls are chilled you can dip them in the chocolate.

-After dipping, put the oreo balls back in the refrigerator or freezer long enough
for them to chill

Enjoy!